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Filo pastry wrapped king prawns: Difference between revisions
Filo pastry wrapped king prawns (view source)
Revision as of 18:42, 8 December 2022
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 5 minutes | |CookTime = 5 minutes | ||
|Image = [[Image:Filo pastry wrapped king prawns done.jpg|alt=Electus]] | |Image = [[Image:Filo pastry wrapped king prawns done.jpg|thumb|middle|none|alt=Electus]] | ||
<span class="review"> | <span class="review"> | ||
<span class="reviewHeader"> | <span class="reviewHeader"> | ||
==== | ====Best recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">Not pretty!</span>'' | ''<span class="reviewTitle">Not pretty!</span>'' | ||
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===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* Preheat the oven to 240° C (475° F - gas 9) | * Preheat the oven to 240° C (475° F - gas 9) | ||
<gallery widths= | <gallery widths=300px heights=300px perrow=5> | ||
Image:Filo pastry wrapped king prawns few ready.jpg|Filo pastry wrapped king prawns, ready to bake | Image:Filo pastry wrapped king prawns few ready.jpg|Filo pastry wrapped king prawns, ready to bake | ||
Image:Filo pastry wrapped king prawns brushed.jpg|Filo pastry wrapped king prawns, brushed | Image:Filo pastry wrapped king prawns brushed.jpg|Filo pastry wrapped king prawns, brushed | ||