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Beef Wellington: Difference between revisions
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<span class="review"> | <span class="review"> | ||
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==== | ====Best recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">Make this at least once a year!</span>'' | ''<span class="reviewTitle">Make this at least once a year!</span>'' | ||
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The second half, on the second day, was reheated for 30 minutes(180°C - 350° F) and served with [[chips]] and [[peas]]. | The second half, on the second day, was reheated for 30 minutes(180°C - 350° F) and served with [[chips]] and [[peas]]. | ||
====[[Duxelles]] and Beef Wellington, step by step photographs==== | ====[[Duxelles]] and Beef Wellington, step by step photographs==== | ||
<gallery widths= | <gallery widths=300px heights=300px perrow=5> | ||
Image:Duxelles ingredients.jpg|The basic ingredients for duxelles | Image:Duxelles ingredients.jpg|The basic ingredients for duxelles | ||
Image:Shallots and garlic suateed in butter.jpg|[[Shallots]] and [[Garlic|garlic]] [[sautéed]] in [[butter]] | Image:Shallots and garlic suateed in butter.jpg|[[Shallots]] and [[Garlic|garlic]] [[sautéed]] in [[butter]] | ||