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Silverside of beef in a pressure cooker (PC): Difference between revisions
Silverside of beef in a pressure cooker (PC) (view source)
Revision as of 17:30, 30 November 2022
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|CookTime = 3 hours, 10 minutes | |CookTime = 3 hours, 10 minutes | ||
|Image = [[Image:Silverside of beef in a pressure cooker.jpg|alt=Electus]] | |Image = [[Image:Silverside of beef in a pressure cooker.jpg|alt=Electus]] | ||
<span class="review"> <span class="reviewHeader"> | |||
====Random recipe review==== | |||
</span> | |||
''<span class="reviewTitle">I keep forgetting how good pressure cooked beef is!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">Sounds like boiled beef; it's way better than that!</span> | |||
<span class="reviewAuthor"> [[User:Chef|Jerry]] </span></span> | |||
}} | }} | ||
Silverside of [[Beef|beef]] is an inexpensive cut of [[Meat|meat]] and despite what supermarkets tell you to do with it, it is not suitable for traditional [[Roasting|roasting]]. It needs to be cooked very slowly in some sort of liquid, otherwise it will become tough and dry. | Silverside of [[Beef|beef]] is an inexpensive cut of [[Meat|meat]] and despite what supermarkets tell you to do with it, it is not suitable for traditional [[Roasting|roasting]]. It needs to be cooked very slowly in some sort of liquid, otherwise it will become tough and dry. | ||