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Silverside of beef in a pressure cooker (PC): Difference between revisions
Silverside of beef in a pressure cooker (PC) (view source)
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Silverside of [[Beef|beef]] is an inexpensive cut of [[Meat|meat]] and despite what supermarkets tell you to do with it, it is not suitable for traditional [[Roasting|roasting]]. It needs to be cooked very slowly in some sort of liquid, otherwise it will become tough and dry. | Silverside of [[Beef|beef]] is an inexpensive cut of [[Meat|meat]] and despite what supermarkets tell you to do with it, it is not suitable for traditional [[Roasting|roasting]]. It needs to be cooked very slowly in some sort of liquid, otherwise it will become tough and dry. | ||