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Beetroot rösti: Difference between revisions
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|CookTime = 20 minutes | |CookTime = 20 minutes | ||
|Image = [[Image:Beetroot rösti recipe.jpg|alt=Electus]] | |Image = [[Image:Beetroot rösti recipe.jpg|alt=Electus]] | ||
<span class="review"> <span class="reviewHeader"> | |||
====Random recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Superb!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">A lovely side dish, and a gr4eat use of beetroot</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
}} | }} | ||
'''Beetroot rösti''' or beet rösti as it's probably known in the USA. Our friends recently cooked us this unusual variation on the [[Potato rosti]]. This is one of the best accompaniments I have cooked in ages, absolutely delicious with an almost toffee texture and sweetness and quite spectacular looking. | '''Beetroot rösti''' or beet rösti as it's probably known in the USA. Our friends recently cooked us this unusual variation on the [[Potato rosti]]. This is one of the best accompaniments I have cooked in ages, absolutely delicious with an almost toffee texture and sweetness and quite spectacular looking. | ||