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Though I have used [[recado de achiote]] for this recipe, any spice mix, curry powder or curry paste would work equally as well. You know what it's like when you have something new in the kitchen. You need to try it out! | |||
Similarly, you could use any strongly flavoured [[Fish|fish]] as well. [[Smoked fish]] would be good too. [[Haddock]] is probably what I would use in place of the [[Basa|basa]] | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1305 | |TotalCalories = 1305 | ||
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|PrepTime = 1 hour 15 minutes | |PrepTime = 1 hour 15 minutes | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
|Image = [[Image:Albóndigas de basa con recado de achiote recipe.jpg|alt=Electus]] | |Image = [[Image:Albóndigas de basa con recado de achiote recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Nah!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Basa is best. Accept no substitute 😊</span> | |||
<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span> | |||
</tr></td> | |||
</table> | |||
[[Image:Albóndigas de basa con recado de achiote, ready to refrigerate.jpg|thumb|300px|right|Ready to refrigerate - And I forgot to add the spring onions]] | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 265g [[Basa|basa]] fillets | | 265g [[Basa|basa]] fillets | ||
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[[Category:Pan fried]][[Category:Boiled or simmered]][[Category:Deep fried]][[Category:Poached]] | [[Category:Pan fried]][[Category:Boiled or simmered]][[Category:Deep fried]][[Category:Poached]] | ||
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