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Slow-cooked shin of beef (slow cooker recipe): Difference between revisions
Slow-cooked shin of beef (slow cooker recipe) (view source)
Revision as of 13:39, 30 September 2022
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|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 12 hours | |CookTime = 12 hours | ||
|Image = [[Image:Slow-cooked shin of beef s.c..jpg|alt=Electus]] | |Image = [[Image:Slow-cooked shin of beef s.c..jpg|thumb|middle|none|alt=Electus]] | ||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Scrummy</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">and it as easy as you said</span> | |||
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | |||
}} | }} | ||
This delicious and extremely economical dish is a variation of [[Slow-cooked shin of beef]] that I tested for use in a [[slow cooker]] with a mind to the fact that most people use a slow cooker so that the meal can be ready on their return from work. That means that unless a timer is used, the dish needs to be edible after cooking for twelve hours or so. | This delicious and extremely economical dish is a variation of [[Slow-cooked shin of beef]] that I tested for use in a [[slow cooker]] with a mind to the fact that most people use a slow cooker so that the meal can be ready on their return from work. That means that unless a timer is used, the dish needs to be edible after cooking for twelve hours or so. | ||