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Sausage Boulangere (GF): Difference between revisions
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{{RecipeMethod | {{RecipeMethod | ||
| Slice the [[Potatoes|potatoes]] as thinly as you can | | Slice the [[Potatoes|potatoes]] as thinly as you can with a [[Mandolin|mandolin]], if you have one. | ||
| Grease a shallow [[Baking|baking]] dish with a little of the [[Butter|butter]]. | |||
| Part-[[Bake|bake]] your [[Sausages|sausages]] in a lightly oiled [[Baking tray|baking tray]] in the preheated [[Oven|oven]] for 15 minutes, shaking the pan once or twice during that time. | | Part-[[Bake|bake]] your [[Sausages|sausages]] in a lightly oiled [[Baking tray|baking tray]] in the preheated [[Oven|oven]] for 15 minutes, shaking the pan once or twice during that time. | ||
| Remove and put to one side. | | Remove and put to one side. | ||
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| Now layer the [[Potato|potato]] slices, [[Sausage|sausage]] pieces and the [[Onion|onion]] mix in the greased dish, seasoning as you go. | | Now layer the [[Potato|potato]] slices, [[Sausage|sausage]] pieces and the [[Onion|onion]] mix in the greased dish, seasoning as you go. | ||
| Pour the [[Chicken stock|chicken stock]] over the whole dish so that the contents are only just covered. Dont use all the [[Stock|stock]] if you dont need to. | | Pour the [[Chicken stock|chicken stock]] over the whole dish so that the contents are only just covered. Dont use all the [[Stock|stock]] if you dont need to. | ||
| Now cover the dish with [[Foil|foil]] and [[Bake|bake]] in the preheated [[Oven|oven]] for 30 minutes | | Now cover the dish with [[Foil|foil]] and [[Bake|bake]] in the preheated [[Oven|oven]] for 30 minutes. | ||
| Remove the foil and cook for another 30 minutes. | |||
}} | }} | ||
===Serving suggestions=== | ===Serving suggestions=== | ||