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Džiugas cheese coated prawns: Difference between revisions
Džiugas cheese coated prawns (view source)
Revision as of 16:39, 22 September 2022
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The recipe was created by a famous food virtuoso from [[Spain]] Mark Audibert especially for the award winning Lithuanian hard [[Cheese|cheese]]; [[Džiugas cheese]]. | |||
It's a different way to serve [[Prawns|prawns]] and makes an ideal [[Starter|starter]]. | |||
Thanks to [[Džiugas cheeses]] for their permission to use this recipe. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 776 | |TotalCalories = 776 | ||
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|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
|Image = [[Image:Dziugas cheese coated prawns recipe.jpg|alt=Electus]] | |Image = [[Image:Dziugas cheese coated prawns recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Gorgeaous</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">..and it was easier to make than I thought!</span> | |||
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
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[[Category:Recipes from other sites]] | [[Category:Recipes from other sites]] | ||
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