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Chimichurri (TM): Difference between revisions
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This is a typical [[Sauce|sauce]] from Argentina and Uruguay, where it is used as a dressing for [[Meat|meat]] cooked 'a la parrilla' (barbecued or [[Griddled|griddled]]). The recipe is a translation of one in '''Salsas y Aliños con [[Thermomix]] (Susaeta Ediciones)''' | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 48 | |TotalCalories = 48 | ||
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|PrepTime = 4 minutes | |PrepTime = 4 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Chimichurri.jpg|alt=Electus]] | |Image = [[Image:Chimichurri.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Sound like a film song!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Probably tastes alright thouhg.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
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[[Category:Uncooked]] | [[Category:Uncooked]] | ||
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