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Idli: Difference between revisions
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|PrepTime = 18 hours (including soaking and fermenting time) | |PrepTime = 18 hours (including soaking and fermenting time) | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
|Image = [[Image:Idli with Sambar and Chutney | |Image = [[Image:Idli with Sambar and Chutney Chennai Banana Leaf Syndal.jpg|alt=Electus]] | ||
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This is a basic recipe for idli which are fermented [[Steamed rice|steamed rice]] [[Cakes|cakes]] popularly served for [[Breakfast|breakfast]] in [[Southern]] [[India]] and Sri Lanka | This is a basic recipe for idli which are fermented [[Steamed rice|steamed rice]] [[Cakes|cakes]] popularly served for [[Breakfast|breakfast]] in [[Southern]] [[India]] and Sri Lanka | ||