Sous vide hoisin duck pizza: Difference between revisions

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Sous vide hoisin duck pizza (view source)

Revision as of 15:48, 29 December 2021

64 bytes removed ,  29 December 2021
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We've made [[sous vide]] duck [[pizzas]] before but the difference to this one was using [[hoisin sauce]] in place of the tomato topping. Very ''[[Chinese]]''!


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<span class="review">
<span class="reviewHeader">
====Random recipe review====
</span>
'''<span class="reviewTitle">Perfect!</span>'''


<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
We used the [[Gressingham duck breast portions]] which are quite small at 125g each and also end up quite wet.  Fresh duck breast is quite dry and firm.  Still an exceptionally good pizza.
 
'''for the sous vide duck breasts'''
{{RecipeIngredients
| 1 pack [[Gressingham duck breast portions]] (2 x 125g duck breasts)
| 1 tablespoon hoisin sauce
}}


<span class="reviewDesc">If you like pizza and you like Chinese, you'll just love this!</span>
'''for the pizza'''
{{Template:CookTools}}
<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span>
{{recipesummary
{{recipesummary
|TotalCalories = 2843
|TotalCalories = 2843
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|PrepTime =  20 minutes
|PrepTime =  20 minutes
|CookTime =  3 hours, 10 minutes
|CookTime =  3 hours, 10 minutes
|Image = [[Image:Sous vide duck pizza alt recipe.jpg|alt=Electus]]
|Image = [[Image:Sous vide duck pizza alt recipe.jpg|thumb|middle|none|alt=Electus]]
 
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[[Image:Sous vide duck pizza alt.jpg|thumb|300px|right|Sous vide hoisin duck pizza, ready to bake]]
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">


</div>
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Perfect!</span>''


We've made [[sous vide]] duck [[pizzas]] before but the difference to this one was using [[hoisin sauce]] in place of the tomato topping. Very ''[[Chinese]]''!
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>


We used the [[Gressingham duck breast portions]] which are quite small at 125g each and also end up quite wet.  Fresh duck breast is quite dry and firm.  Still an exceptionally good pizza.
<span class="reviewDesc">If you like pizza and you like Chinese, you'll just love this!</span>
 
'''for the sous vide duck breasts'''
<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span>
{{RecipeIngredients
</tr></td>
| 1 pack [[Gressingham duck breast portions]] (2 x 125g duck breasts)
</table>
| 1 tablespoon hoisin sauce
[[Image:Sous vide duck pizza alt.jpg|thumb|300px|right|Sous vide hoisin duck pizza, ready to bake]]
}}
 
'''for the pizza'''
{{RecipeIngredientsNB
{{RecipeIngredientsNB
| 1 portion [[pizza dough]]
| 1 portion [[pizza dough]]
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