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Sous vide hoisin duck pizza: Difference between revisions
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We've made [[sous vide]] duck [[pizzas]] before but the difference to this one was using [[hoisin sauce]] in place of the tomato topping. Very ''[[Chinese]]''! | We've made [[sous vide]] duck [[pizzas]] before but the difference to this one was using [[hoisin sauce]] in place of the tomato topping. Very ''[[Chinese]]''! | ||
We used the [[Gressingham duck breast portions]] which are quite small at 125g each and also end up quite wet. Fresh duck breast is quite dry and firm. Still an exceptionally good pizza. | We used the [[Gressingham duck breast portions]] which are quite small at 125g each and also end up quite wet. Fresh duck breast is quite dry and firm. Still an exceptionally good pizza. | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2843 | |TotalCalories = 2843 | ||
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'''for the sous vide duck breasts''' | |||
{{RecipeIngredients | |||
| 1 pack [[Gressingham duck breast portions]] (2 x 125g duck breasts) | |||
| 1 tablespoon hoisin sauce | |||
}} | |||
'''for the pizza''' | |||
[[Image:Sous vide duck pizza alt.jpg|thumb|300px|right|Sous vide hoisin duck pizza, ready to bake]] | [[Image:Sous vide duck pizza alt.jpg|thumb|300px|right|Sous vide hoisin duck pizza, ready to bake]] | ||
{{RecipeIngredientsNB | {{RecipeIngredientsNB | ||
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[[Category:Sous vide cooking]] | [[Category:Sous vide cooking]] | ||
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