Sous-vide garlicy Brie mushrooms: Difference between revisions

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<span class="review">
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====Random recipe review====
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'''<span class="reviewTitle">A FAILURE 😥</span>'''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">2</span>/5 </span>
<span class="reviewDesc">Needs to cooked at a much higher temperature and much of the water needs to be cooked out. This was very disappointing.</span>
<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span>
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|DatePublished=11th December 2020
|DatePublished=11th December 2020
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|PortionCalories = 99
|PortionCalories = 99
|Image = [[Image:Sousvide garlicy Brie mushrooms recipe.jpg|alt=Electus]]
|Image = [[Image:Sousvide garlicy Brie mushrooms recipe.jpg|alt=Electus]]
<span class="review">
<span class="reviewHeader">
====Random recipe review====
</span>
''<span class="reviewTitle">A FAILURE 😥</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">2</span>/5 </span>
<span class="reviewDesc">Needs to cooked at a much higher temperature and much of the water needs to be cooked out. This was very disappointing.</span>
<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span>
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Made this a few time now and it's been incredibly good, so this time I thought I would try to do this in the sous-vide bath.
Made this a few time now and it's been incredibly good, so this time I thought I would try to do this in the sous-vide bath.