110,618
edits
Pulao rice: Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| Line 10: | Line 10: | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1382 | |TotalCalories = 1382 | ||
| Line 35: | Line 21: | ||
|CookTime = 25 minutes | |CookTime = 25 minutes | ||
|Image = [[Image:Pullau rice.jpg|alt=Electus]] | |Image = [[Image:Pullau rice.jpg|alt=Electus]] | ||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Random recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Smells so nice</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Don't skimp on the spices, they make all the difference between the poor quality 'coloured' rice offered by some take-aways and the real thing.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
}} | }} | ||
'''[[Pilaf]]''', also called '''polao''', '''pilau''' or '''pulao''', is a dish in which a grain, such as [[rice]] or [[cracked wheat]], is browned in [[oil]], and then cooked in a seasoned [[stock]]. Depending on the local cuisine it may also contain a variety of meat and vegetables. Pilaf and similar dishes are common to Middle Eastern, Central, South Asian, Latin American and Caribbean cuisine. | '''[[Pilaf]]''', also called '''polao''', '''pilau''' or '''pulao''', is a dish in which a grain, such as [[rice]] or [[cracked wheat]], is browned in [[oil]], and then cooked in a seasoned [[stock]]. Depending on the local cuisine it may also contain a variety of meat and vegetables. Pilaf and similar dishes are common to Middle Eastern, Central, South Asian, Latin American and Caribbean cuisine. | ||