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Pulao rice: Difference between revisions
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|keywords=#pulaorice #onions #sultanas #almonds #clarification #stock #crackedwheat #rice #cardamompods #sweetcorn #pilaf | |keywords=#pulaorice #onions #sultanas #almonds #clarification #stock #crackedwheat #rice #cardamompods #sweetcorn #pilaf | ||
|hashtagrev=032020 | |hashtagrev=032020 | ||
|description=This version of | |description=This version of pillau rice is a bit of a fiddle but worth making it if you have the time | ||
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====Random recipe review==== | |||
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'''<span class="reviewTitle">Smells so nice</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Don't skimp on the spices, they make all the difference between the poor quality 'coloured' rice offered by some take-aways and the real thing.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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|TotalCalories = 1382 | |TotalCalories = 1382 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 25 minutes | |CookTime = 25 minutes | ||
|Image = [[Image:Pullau rice.jpg | |Image = [[Image:Pullau rice.jpg|alt=Electus]] | ||
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'''[[Pilaf]]''', also called '''polao''', '''pilau''' or '''pulao''', is a dish in which a grain, such as [[rice]] or [[cracked wheat]], is browned in [[oil]], and then cooked in a seasoned [[stock]]. Depending on the local cuisine it may also contain a variety of meat and vegetables. Pilaf and similar dishes are common to Middle Eastern, Central, South Asian, Latin American and Caribbean cuisine. | '''[[Pilaf]]''', also called '''polao''', '''pilau''' or '''pulao''', is a dish in which a grain, such as [[rice]] or [[cracked wheat]], is browned in [[oil]], and then cooked in a seasoned [[stock]]. Depending on the local cuisine it may also contain a variety of meat and vegetables. Pilaf and similar dishes are common to Middle Eastern, Central, South Asian, Latin American and Caribbean cuisine. | ||