London broil: Difference between revisions

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London broil (view source)

Revision as of 11:04, 28 December 2021

191 bytes removed ,  28 December 2021
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London [[Broil|broil]] is a [[North American]] [[Beef|beef]] dish made by [[Grilling|grilling]] [[Marinated|marinated]] [[Flank steak|flank steak]], then cutting it against the [[Grain|grain]] into thin strips.
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The name generally refers to the [[Marination|marination]] method rather than the [[Cut of beef|cut of beef]].
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====Random recipe review====
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'''<span class="reviewTitle">Looks fab.</span>'''


<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
This recipe can also be cooked on a [[Barbecue|barbecue]].


<span class="reviewDesc">Tastes fab too.  I marinate mine for 24 hours or more though.</span>
Please ensure that you [[Rest|rest]] the [[Meat|meat]] for at least 10 minutes before serving.  It won't go cold and this method ensures a tender [[Steak|steak]] that is not too bloody.
   
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
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{{recipesummary
|TotalCalories = 1808
|TotalCalories = 1808
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|PrepTime =  12 hours
|PrepTime =  12 hours
|CookTime =  10 minutes
|CookTime =  10 minutes
|Image = [[Image:London_broilII.jpg|alt=Electus]]
|Image = [[Image:London_broilII.jpg|thumb|middle|none|alt=Electus]]
 
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<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Looks fab.</span>''


London [[Broil|broil]] is a [[North American]] [[Beef|beef]] dish made by [[Grilling|grilling]] [[Marinated|marinated]] [[Flank steak|flank steak]], then cutting it against the [[Grain|grain]] into thin strips.
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>


The name generally refers to the [[Marination|marination]] method rather than the [[Cut of beef|cut of beef]].
<span class="reviewDesc">Tastes fab too.  I marinate mine for 24 hours or more though.</span>
 
This recipe can also be cooked on a [[Barbecue|barbecue]].
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
 
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Please ensure that you [[Rest|rest]] the [[Meat|meat]] for at least 10 minutes before serving.  It won't go cold and this method ensures a tender [[Steak|steak]] that is not too bloody.
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{{RecipeIngredients
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[[Category:Grilled, griddled or barbecued]]
[[Category:Grilled, griddled or barbecued]]


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