London broil

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London broil

Best recipe review

Looks fab.


Tastes fab too. I marinate mine for 24 hours or more though.

The Judge
Servings:Serves 4
Calories per serving:452
Ready in:12 hours, 10 minutes
Prep. time:12 hours
Cook time:10 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:18th August 2014

This recipe needs advance preparation! London broil is a North American beef dish made by grilling marinated flank steak, then cutting it against the grain into thin strips.

The name generally refers to the marination method rather than the cut of beef.

This recipe can also be cooked on a barbecue.

Please ensure that you rest the meat for at least 10 minutes before serving. It won't go cold and this method ensures a tender steak that is not too bloody.


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Place all of the ingredients in a shallow Lock & Lock style box.
  2. Shake vigorously for a minute.
  3. Refrigerate for 12 hours, shaking and turning now and then.
  4. Prepare a very hot grill, barbecue or griddle pan
  5. Grill for 3 to 4 minutes per side (or to your liking)
  6. Allow the cooked meat joint to rest for 10 minutes in a warm place.
  7. Slicing the meat against (across) the grain will give you the most tender cuts of meat.

Serving suggestions

Serve with horseradish cream, thrice cooked chips and a green salad.

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