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Lamb tangia: Difference between revisions
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|TotalCalories = 1199 | |||
|PortionCalories = 199 | |||
|DatePublished=30th December 2012 | |||
|Author=JuliaBalbilla | |||
|Servings = Serves 6 | |||
|Difficulty = 2 | |||
|ImageComment = Slow cooked lamb tangia and couscous | |||
|TotalTime = 5 hours 15 minutes | |||
|PrepTime = 15 minutes | |||
|CookTime = 5 hours | |||
|Image = [[Image:Slow cooked lamb tangia.jpg|alt=Electus]] | |||
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<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
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A 5 hour slow-cooked Moroccan lamb dish that would traditionally use a '''[[Tangia|tangia]]'''. Our version uses a [[Dutch oven|dutch oven]] and a conventional cooker and is quite similar to [[Jamie Oliver's 4 hour slow roast lamb]] but with a bit more [[Spice|spice]]. | A 5 hour slow-cooked Moroccan lamb dish that would traditionally use a '''[[Tangia|tangia]]'''. Our version uses a [[Dutch oven|dutch oven]] and a conventional cooker and is quite similar to [[Jamie Oliver's 4 hour slow roast lamb]] but with a bit more [[Spice|spice]]. | ||