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Lamb tangia: Difference between revisions
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=== | ====Random recipe review==== | ||
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'''<span class="reviewTitle">Garlic, garlic, garlic</span>''' | '''<span class="reviewTitle">Garlic, garlic, garlic</span>''' | ||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> <span class="reviewDesc">Smell this when it is cooking. WOW!</span> <span class="reviewAuthor"> [[User: | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | ||
<span class="reviewDesc">Smell this when it is cooking. WOW!</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 5 hours | |CookTime = 5 hours | ||
|Image = [[Image:Slow cooked lamb tangia.jpg | |Image = [[Image:Slow cooked lamb tangia.jpg|alt=Electus]] | ||
}} | }} | ||
</div> | </div> | ||
A 5 hour slow-cooked Moroccan lamb dish that would traditionally use a '''[[Tangia|tangia]]'''. Our version uses a [[Dutch oven|dutch oven]] and a conventional cooker and is quite similar to [[Jamie Oliver's 4 hour slow roast lamb]] but with a bit more [[Spice|spice]]. | A 5 hour slow-cooked Moroccan lamb dish that would traditionally use a '''[[Tangia|tangia]]'''. Our version uses a [[Dutch oven|dutch oven]] and a conventional cooker and is quite similar to [[Jamie Oliver's 4 hour slow roast lamb]] but with a bit more [[Spice|spice]]. | ||
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| Place the pot in the middle of the oven, '''immediately reduce the heat to 140° C (275° F - gas 1)''' and slow cook for 5 hours | | Place the pot in the middle of the oven, '''immediately reduce the heat to 140° C (275° F - gas 1)''' and slow cook for 5 hours | ||
}} | }} | ||
<gallery widths=250px perrow=5> | |||
Image:Slow cooked lamb tangia ready for the oven.jpg|thumb|300px|right|Ready for the oven | |||
Image:Slow cooked lamb tangia ready to blend.jpg|thumb|300px|right|Ready to blend | |||
</gallery> | |||
===Serving suggestions=== | ===Serving suggestions=== | ||
Check for seasoning and then serve hot with [[boiled potatoes]] or [[plain rice]]. | Check for seasoning and then serve hot with [[boiled potatoes]] or [[plain rice]]. | ||