Crabmeat pasta with fennel and chillies: Difference between revisions

'''<span class="reviewTitle">Fennel chilli kick!</span>'''

<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span>

 

<span class="reviewDesc">I thought these flavours would override the crabmeat but they were really rather good.</span>

 

<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>

|Image = [[Image:Crabmeat pasta with fennel and chillies recipe.jpg|alt=Electus]]

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This is my version of Jamie Oliver's [[Crab]] Linguine, adapted for two people using [[Home made pasta|home made pasta]] cut into rustic strips rather that linguine. I've dressed it with fresh [[Parsley|parsley]] and [[Grilled|grilled]] [[Sweetcorn|sweetcorn]] as I can't wait for another chance to play with my Rothenberger MAPP blowtorch!

I've used 2 packets of premium claw [[Crabmeat|crabmeat]] from Morrisons, about £3.75 per carton ''Dec 2014''.

This was one of the nicest [[pasta]] dishes that I've ever made.  I'm sure it would be even better made with fresh [[crab]].  The [[sweet corn]] was absolutely essential for the balance of this dish, it's sweetness of setting the lemony tang.