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Ciabatta bread recipe: Difference between revisions
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|TotalCalories = 1854 | |TotalCalories = 1854 | ||
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|CookTime = 20 minutes | |CookTime = 20 minutes | ||
|Image = [[Image:Ciabatta bread recipe recipe.jpg|alt=Electus]] | |Image = [[Image:Ciabatta bread recipe recipe.jpg|alt=Electus]] | ||
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===Recipe review=== | |||
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'''<span class="reviewTitle">Surprisingly good</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">I didn't think these would come out as well as they did. They are like the real thing!</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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[[Image:Ciabatta bread recipe loaves proving.jpg|thumb|300px|right|Loaves proving]] | [[Image:Ciabatta bread recipe loaves proving.jpg|thumb|300px|right|Loaves proving]] | ||
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[[Ciabatta]] (''carpet slipper'') because of its shape, is an [[Italian]] [[White bread|white bread]] made with [[Wheat flour|wheat flour]] and [[Yeast|yeast]]. The [[Dough|dough]] for this loaf is quite wet, hence the 'collapsed' shape. | [[Ciabatta]] (''carpet slipper'') because of its shape, is an [[Italian]] [[White bread|white bread]] made with [[Wheat flour|wheat flour]] and [[Yeast|yeast]]. The [[Dough|dough]] for this loaf is quite wet, hence the 'collapsed' shape. | ||
{{RecipeIngredients | {{RecipeIngredients | ||