Ackee and saltfish: Difference between revisions

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Ackee and saltfish (view source)

Revision as of 09:56, 24 December 2021

89 bytes removed ,  24 December 2021
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[[Ackee]] and saltfish is [[Jamaica]]'s national dish.


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You will probably have to use canned [[Ackee|ackee]] unless you are in the West Indies.
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<span class="review">
<span class="reviewHeader">
===Recipe review===
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'''<span class="reviewTitle">Not for me</span>'''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3.5</span>/5 </span> <span class="reviewDesc">Not at all keen on this - might be ok with another fish, like basa?</span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
 


[[Salt fish]] is [[Salt cod|salt cod]] which needs to be soaked overnight and rinsed well to rehydrate and remove excess [[Salt|salt]].  Don't [[Boil|boil]] it an an attempt to rehydrate it.  You'll end up with salty rubber!
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{{recipesummary
|TotalCalories = 2360
|TotalCalories = 2360
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|PrepTime = 1 day
|PrepTime = 1 day
|CookTime =  45 minutes
|CookTime =  45 minutes
|Image = [[Image:Ackee and Saltfish CP.jpg|alt=Electus]]
|Image = [[Image:Ackee and Saltfish CP.jpg|thumb|middle|none|alt=Electus]]
 
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[[Ackee]] and saltfish is [[Jamaica]]'s national dish.
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Not for me</span>''


You will probably have to use canned [[Ackee|ackee]] unless you are in the West Indies.
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3.5</span>/5 </span>


[[Salt fish]] is [[Salt cod|salt cod]] which needs to be soaked overnight and rinsed well to rehydrate and remove excess [[Salt|salt]].  Don't [[Boil|boil]] it an an attempt to rehydrate it.  You'll end up with salty rubber!
<span class="reviewDesc">Not at all keen on this - might be ok with another fish, like basa?</span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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{{RecipeIngredients
{{RecipeIngredients
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[[Category:Pan fried]]
[[Category:Pan fried]]


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