Pot-roast Guinea fowl: Difference between revisions

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Pot-roast Guinea fowl (view source)

Revision as of 16:26, 23 December 2021

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|description=On our many holidays in France with the campervan, surfboards, boogie boards and canoes, we would often buy Guinea fowl from the supermarkets
|description=On our many holidays in France with the campervan, surfboards, boogie boards and canoes, we would often buy Guinea fowl from the supermarkets
}}
}}
<!-- /seo -->
<!-- /seo -->On our many holidays in France with the campervan, surfboards, boogie boards and canoes, we would often buy [[Guinea fowl]] from the supermarkets (Pintade in French).  It has a flavour not unlike a very good [[Chicken|chicken]], though can often be a little dry.  We eventually we discovered that covering it with streaky [[Bacon|bacon]] while [[Roasting|roasting]] improved the results.


{{Template:CookTools}}
As a [[Pot roast|pot roast]], this recipe has the flavour of the bird without the dryness.
<span class="review"> <div class="right_imgs" style="float: right; width: 320px;"> <span class="reviewHeader">
===Recipe review===
</span>
'''<span class="reviewTitle">Pintarde</span>'''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>
 
<span class="reviewDesc">Oh, how I remember you!</span>
<span class="reviewAuthor">[[User:Chef|Jerry]] </span></span>
{{recipesummary
{{recipesummary
|TotalCalories = 2330
|TotalCalories = 2330
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  |PrepTime = 15 minutes
  |PrepTime = 15 minutes
  |CookTime = 1 hour 15 minutes
  |CookTime = 1 hour 15 minutes
  |Image = [[Image:Pot-roast Guinea fowl recipe.jpg|alt=Electus]]
  |Image = [[Image:Pot-roast Guinea fowl recipe.jpg|thumb|middle|none|alt=Electus]]
 
}}
}}
</div>
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
On our many holidays in France with the campervan, surfboards, boogie boards and canoes, we would often buy [[Guinea fowl]] from the supermarkets (Pintade in French).  It has a flavour not unlike a very good [[Chicken|chicken]], though can often be a little dry.  We eventually we discovered that covering it with streaky [[Bacon|bacon]] while [[Roasting|roasting]] improved the results.
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">


As a [[Pot roast|pot roast]], this recipe has the flavour of the bird without the dryness.
<span class="review"><span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Pintarde</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>
 
<span class="reviewDesc">Oh, how I remember you!</span>
<span class="reviewAuthor">[[User:Chef|Jerry]] </span></span>
</tr></td>
</table>


{{RecipeIngredients
{{RecipeIngredients
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[[Category:Unusual recipes]]
[[Category:Unusual recipes]]


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