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Pot-roast Guinea fowl: Difference between revisions
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<span class="review"> <div class="right_imgs" style="float: right; width: 320px;"> <span class="reviewHeader"> | |||
===Recipe review=== | |||
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'''<span class="reviewTitle">Pintarde</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">Oh, how I remember you!</span> | |||
<span class="reviewAuthor">[[User:Chef|Jerry]] </span></span> | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2330 | |TotalCalories = 2330 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 1 hour 15 minutes | |CookTime = 1 hour 15 minutes | ||
|Image = [[Image:Pot-roast Guinea fowl recipe.jpg | |Image = [[Image:Pot-roast Guinea fowl recipe.jpg|alt=Electus]] | ||
}} | }} | ||
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On our many holidays in France with the campervan, surfboards, boogie boards and canoes, we would often buy [[Guinea fowl]] from the supermarkets (Pintade in French). It has a flavour not unlike a very good [[Chicken|chicken]], though can often be a little dry. We eventually we discovered that covering it with streaky [[Bacon|bacon]] while [[Roasting|roasting]] improved the results. | On our many holidays in France with the campervan, surfboards, boogie boards and canoes, we would often buy [[Guinea fowl]] from the supermarkets (Pintade in French). It has a flavour not unlike a very good [[Chicken|chicken]], though can often be a little dry. We eventually we discovered that covering it with streaky [[Bacon|bacon]] while [[Roasting|roasting]] improved the results. | ||