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Jamie Olivers humble home-cooked (pink) beans: Difference between revisions
Jamie Olivers humble home-cooked (pink) beans (view source)
Revision as of 18:04, 18 December 2021
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| A large bunch of fresh [[Parsley|parsley]], finely chopped | | A large bunch of fresh [[Parsley|parsley]], finely chopped | ||
| 5 tablespoons [[Olive oil|olive oil]] | | 5 tablespoons [[Olive oil|olive oil]] | ||
| 2 | | 2 tablespoons [[Red wine vinegar|red wine vinegar]] | ||
| [[Salt]] and [[Pepper|pepper]] | | [[Salt]] and [[Pepper|pepper]] | ||
}} | }} | ||
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<span class="review"> | <span class="review"> | ||
<span class="reviewHeader"> | <span class="reviewHeader"> | ||
=== | ====Random recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">Not just pink...</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span> | |||
<span class="reviewDesc">I've tried this recipe with all sorts of beans and pulses and it works well with them all. You may need to adjust cooking and soaking times though.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
{{RecipeLine}} | {{RecipeLine}} | ||