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Chicken La Daube: Difference between revisions
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'''<span class="reviewTitle">Colourful</span>''' | '''<span class="reviewTitle">Colourful</span>''' | ||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5 </span> <span class="reviewDesc">Lovely bright colours - I would use more garlic next time.</span> <span class="reviewAuthor"> [[User: | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5 </span> | ||
<span class="reviewDesc">Lovely bright colours - I would use more garlic next time.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
{{recipesummary | {{recipesummary | ||
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| 1kg whole [[chicken]], [[Jointing a chicken|cut into small pieces]] | | 1kg whole [[chicken]], [[Jointing a chicken|cut into small pieces]] | ||
| 2 large [[onions]], chopped | | 2 large [[onions]], chopped | ||
| 1/2 tablespoon [[garlic]] | | 1/2 a tablespoon of crushed [[garlic]] | ||
| 1 teaspoon [[ginger]], crushed | | 1 teaspoon [[ginger]], crushed | ||
| 3 [[cloves]] | | 3 [[cloves]] | ||