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Prawn pilaf salad: Difference between revisions
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| 1 cup of [[Brown rice|brown rice]] - about 250g (8 oz) | | 1 cup of [[Brown rice|brown rice]] - about 250g (8 oz) | ||
| 2 cups of very weak [[Vegetable Stock|vegetable stock]] (or water) | | 2 cups of very weak [[Vegetable Stock|vegetable stock]] (or water) | ||
| 2 | | 2 teaspoons of [[Curry paste|curry paste]] | ||
| 10cm (4") of [[Cucumber|cucumber]], [[Diced|diced]] | | 10cm (4") of [[Cucumber|cucumber]], [[Diced|diced]] | ||
| 4 [[Spring onions|spring onions]], [[Chopped on the diagonal|chopped on the diagonal]] | | 4 [[Spring onions|spring onions]], [[Chopped on the diagonal|chopped on the diagonal]] | ||