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Pasta with smoked salmon and fennel seed: Difference between revisions
Pasta with smoked salmon and fennel seed (view source)
Revision as of 17:23, 18 December 2021
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| 150g Dried ribbon [[Pasta|pasta]] or [[Spaghetti|spaghetti]] (white, not wholemeal) | | 150g Dried ribbon [[Pasta|pasta]] or [[Spaghetti|spaghetti]] (white, not wholemeal) | ||
| 1 tablespoon [[Extra virgin olive oil|extra virgin olive oil]] | | 1 tablespoon [[Extra virgin olive oil|extra virgin olive oil]] | ||
| 1/2 teaspoon [[Fennel seeds|fennel seeds]] | | 1/2 a teaspoon of [[Fennel seeds|fennel seeds]] | ||
| 100g [[Smoked salmon|smoked salmon]] trimmings | | 100g [[Smoked salmon|smoked salmon]] trimmings | ||
| 200g [[Creme fraiche|creme fraiche]] or [[Fromage frais|fromage frais]] (low [[Fat|fat]] versions work well if preferred) | | 200g [[Creme fraiche|creme fraiche]] or [[Fromage frais|fromage frais]] (low [[Fat|fat]] versions work well if preferred) | ||