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Bramblebee Curry: Difference between revisions
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'''<span class="reviewTitle"></span>''' | '''<span class="reviewTitle"></span>''' | ||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore"></span>/5 </span> <span class="reviewDesc"></span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore"></span>/5 </span> | ||
<span class="reviewDesc"></span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
{{recipesummary | {{recipesummary | ||
|DatePublished=2nd August 2018 | |DatePublished=2nd August 2018 | ||
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| 2 teaspoons [[Dried|dried]] [[Parsley|parsley]] | | 2 teaspoons [[Dried|dried]] [[Parsley|parsley]] | ||
| 1 level teaspoons extra [[Hot chilli powder|hot chilli powder]] | | 1 level teaspoons extra [[Hot chilli powder|hot chilli powder]] | ||
| 2 teaspoons [[Cock Brand green curry paste]] | | 2 teaspoons of [[Cock Brand green curry paste]] | ||
| 2 | | 2 teaspoons of [[Jaggery|jaggery]] or [[Brown sugar|brown sugar]] | ||
| 150 ml [[Red wine|red wine]] | | 150 ml [[Red wine|red wine]] | ||
| 3 | | 3 tablespoons of [[Lime juice|lime juice]] | ||
| 1 can [[Chickpeas|chickpeas]], drained and well rinsed | | 1 can [[Chickpeas|chickpeas]], drained and well rinsed | ||
| 1 can [[Kidney beans|kidney beans]], drained and well rinsed | | 1 can [[Kidney beans|kidney beans]], drained and well rinsed | ||