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Garlic olive oil: Difference between revisions
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===[[Servings]]=== | ===[[Servings]]=== | ||
Makes about 5 litres of garlic olive oil | Makes about 5 litres of garlic olive oil | ||
{{RecipeIngredients | |||
* 5 litres of olive oil (extra virgin not needed) | * 5 litres of olive oil (extra virgin not needed) | ||
* 12 [[Garlic|garlic]] bulbs, complete, stalks and outside skin removed - see picture. | * 12 [[Garlic|garlic]] bulbs, complete, stalks and outside skin removed - see picture. | ||
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===Method=== | |||
{{RecipeMethod | |||
* Add the oil to a very large pan, complete with the [[Garlic|garlic]] bulbs. | * Add the oil to a very large pan, complete with the [[Garlic|garlic]] bulbs. | ||
* '''Very''' gently bring the oil to a slow rolling boil | * '''Very''' gently bring the oil to a slow rolling boil | ||
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* Strain the oil multiple times, finally filter through a muslin cloth | * Strain the oil multiple times, finally filter through a muslin cloth | ||
* Store in sterilised bottles - it seems to keep forever. | * Store in sterilised bottles - it seems to keep forever. | ||
}} | |||
=== Variations=== | === Variations=== | ||
The 2009 batch was made with slightly different quantities and ingredients - this made a very nice spicy garlic oil, great for [[salad dressings]] and [[stir fries]]. | The 2009 batch was made with slightly different quantities and ingredients - this made a very nice spicy garlic oil, great for [[salad dressings]] and [[stir fries]]. | ||