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Deep fried chicken in lemon sauce: Difference between revisions
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| 1 teaspoon [[Shaoxing rice wine]] or [[Dry sherry|dry sherry]] | | 1 teaspoon [[Shaoxing rice wine]] or [[Dry sherry|dry sherry]] | ||
| ½ tablespoon [[Light soy sauce|light soy sauce]] | | ½ tablespoon [[Light soy sauce|light soy sauce]] | ||
| | | 1 tablespoon [[Cornflour|cornflour]] | ||
| 150 ml (1/4 pint) [[Chicken stock|chicken stock]] | | 150 ml (1/4 pint) [[Chicken stock|chicken stock]] | ||
| 1 [[Egg yolk|egg yolk]] | | 1 [[Egg yolk|egg yolk]] | ||
| Line 47: | Line 47: | ||
| ½ teaspoon [[Sea Salt|sea salt]] | | ½ teaspoon [[Sea Salt|sea salt]] | ||
| 3 tablespoons fresh [[lemon juice]] | | 3 tablespoons fresh [[lemon juice]] | ||
| [[Grated]] [[Zest|zest]] from | | [[Grated]] [[Zest|zest]] and juice from 1 whole [[Lemon|lemon]] | ||
| 1 tablespoon [[Cornflour|cornflour]] | |||
| 1 teaspoon [[Sesame oil|sesame oil]] | | 1 teaspoon [[Sesame oil|sesame oil]] | ||
}} | }} | ||