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Sumac baked chicken with pine nuts: Difference between revisions
Sumac baked chicken with pine nuts (view source)
Revision as of 15:42, 20 January 2021
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=== | ====Random recipe review==== | ||
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'''<span class="reviewTitle">Sumac, the strange herb you see everywhere!</span>''' | '''<span class="reviewTitle">Sumac, the strange herb you see everywhere!</span>''' | ||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5 </span> <span class="reviewDesc">There are sumac trees all around us, and I never knew that's where the spice came from.</span> <span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span> | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5 </span> | ||
<span class="reviewDesc">There are sumac trees all around us, and I never knew that's where the spice came from.</span> | |||
<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span> | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1816 | |TotalCalories = 1816 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 1 hour | |CookTime = 1 hour | ||
|Image = [[Image:Sumac recipes.jpg | |Image = [[Image:Sumac recipes.jpg|alt=Electus]] | ||
}} | }} | ||
</div> | </div> | ||
This recipe was inspired by one of the marvelous 'Moro' cookbooks from Sam and Sam Clarke. [[Sumac]], a sharp, lemony powder, [[Ground|ground]] from red [[Berries|berries]] give this dish its distinctive fresh taste. Serve with simple [[Tomato salad|tomato salad]], a creamy-[[Garlic|garlic]] [[Hummus|hummus]], homemade [[Pitta breads|pitta breads]] and you will be in Casablanca - possibly. | This recipe was inspired by one of the marvelous 'Moro' cookbooks from Sam and Sam Clarke. [[Sumac]], a sharp, lemony powder, [[Ground|ground]] from red [[Berries|berries]] give this dish its distinctive fresh taste. Serve with simple [[Tomato salad|tomato salad]], a creamy-[[Garlic|garlic]] [[Hummus|hummus]], homemade [[Pitta breads|pitta breads]] and you will be in Casablanca - possibly. | ||
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}} | }} | ||
<gallery widths=250px perrow=5> | |||
Image:Sumac baked chicken with pine-nuts recipe.jpg|Ready for the oven | |||
Image:Sumac in seed.jpg | Sumac 'fruit' cones remain on the tree for more than a year | |||
Image:Autumn sumac leaves.jpg | The Sumac tree has really pretty leaves in the Autumn | |||
</gallery> | |||
===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* Preheat the [[Oven|oven]] to 220° C (425° F - gas 7) | * Preheat the [[Oven|oven]] to 220° C (425° F - gas 7) | ||