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Sumac baked chicken with pine nuts: Difference between revisions
Sumac baked chicken with pine nuts (view source)
Revision as of 17:40, 29 December 2021
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|TotalCalories = 1816 | |TotalCalories = 1816 | ||
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====Random recipe review==== | |||
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''<span class="reviewTitle">Sumac, the strange herb you see everywhere!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5 </span> | |||
<span class="reviewDesc">There are sumac trees all around us, and I never knew that's where the spice came from.</span> | |||
<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span> | |||
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This recipe was inspired by one of the marvellous 'Moro' cookbooks from Sam and Sam Clarke. [[Sumac]], a sharp, lemony powder, [[Ground|ground]] from red [[Berries|berries]] give this dish its distinctive fresh taste. Serve with simple [[Tomato salad|tomato salad]], a creamy-[[Garlic|garlic]] [[Hummus|hummus]], homemade [[Pitta breads|pitta breads]] and you will be in Casablanca - possibly. | |||
This recipe was inspired by one of the | |||
{{RecipeIngredients | {{RecipeIngredients | ||