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Shredded suet: Difference between revisions
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'''Suet''' ([[clarified]] [[beef]] [[fat]], taken from around the kidneys) had one of its first mentions in a recipe of 1617 as a key ingredient for 'Cambridge pudding' served to students at that university. At this time, suet was time consuming to use and prepare, and involved removing the fat from beef, [[clarifying]] it over heat, and chopping it ready for use. | '''Suet''' ([[clarified]] [[beef]] [[fat]], taken from around the kidneys) had one of its first mentions in a recipe of 1617 as a key ingredient for 'Cambridge pudding' served to students at that university. At this time, suet was time consuming to use and prepare, and involved removing the fat from beef, [[clarifying]] it over heat, and chopping it ready for use. | ||
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The brand was bought by Rank Hovis McDougall, the millers, in 1963, and along with the rest of the group, became part of Premier Foods in March 2007. | The brand was bought by Rank Hovis McDougall, the millers, in 1963, and along with the rest of the group, became part of Premier Foods in March 2007. | ||
<gallery widths=250px perrow=5> | |||
Image:Atora suet.jpg|thumb|300px|right|Atora suet logo | |||
Image:X1112b52.jpg|thumb|300px|right|Raw suet (the fat from around the kidneys of a calf) | |||
Image:Atora_shredded_suet.jpg|thumb|300px|right|Atora shredded suet | |||
</gallery> | |||
'''Atora''' is a British brand of shredded suet, which is clarified beef fat, primarily used in the production of pastry and dumplings and [[jam roly-poly]]. | '''Atora''' is a British brand of shredded suet, which is clarified beef fat, primarily used in the production of pastry and dumplings and [[jam roly-poly]]. | ||
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We also have a [[generic conversion table]] and a [[portions per person lookup]]. | We also have a [[generic conversion table]] and a [[portions per person lookup]]. | ||
{{CategoryLineIngredients}} | {{CategoryLineIngredients}} | ||
[[Category:Ingredients]] | [[Category:Ingredients]] | ||