Porky-pig hot dogs: Difference between revisions

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===Recipe review===
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'''<span class="reviewTitle">Doglicious!</span>'''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5 </span> <span class="reviewDesc">Nice and simples.</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
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|TotalCalories = 724
|TotalCalories = 724
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[[Image:Perfect-pork.png|300px|thumb|right|[[Debbie and Andrew's Perfect Pork sausages]]]]
[[Image:Perfect-pork.png|300px|thumb|right|[[Debbie and Andrew's Perfect Pork sausages]]]]
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Deliciuos [[Hot dogs|hot dogs]] made with [[debbie&andrews sausages]] which are made from the very best [[Cuts of pork|cuts of pork]] which come British Red Tractor assured farms. perfect for picnics and barbecues - even good for bonfire night!
Delicious [[Hot dogs|hot dogs]] made with [[debbie&andrews sausages]] which are made from the very best [[Cuts of pork|cuts of pork]] which come British Red Tractor assured farms. perfect for picnics and barbecues - even good for bonfire night!
{{RecipeIngredients
{{RecipeIngredients


| 1 pack of debbie&andrew’s Harrogate 97% [[Pork]] or [[Caramelised]] [[Red onion|red onion]] [[Pork sausages|pork sausages]]
| 1 pack of debbie&andrew's Harrogate 97% [[Pork]] or [[Caramelised]] [[Red onion|red onion]] [[Pork sausages|pork sausages]]
| 4 Crusty finger [[bread rolls]]
| 4 Crusty finger [[bread rolls]]
| 2 [[Brown|brown]] [[Onions|onions]] - peeled and sliced
| 2 [[Brown|brown]] [[Onions|onions]] - peeled and sliced
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| In a non stick large [[Frying pan|frying pan]], drizzle some [[Olive oil|olive oil]] and [[Fry|fry]] off [[Onions|onions]] over a medium/high heat until golden and sticky, this should take around 12 minutes. Set aside in a bowl.
| In a non stick large [[Frying pan|frying pan]], drizzle some [[Olive oil|olive oil]] and [[Fry|fry]] off [[Onions|onions]] over a medium/high heat until golden and sticky, this should take around 12 minutes. Set aside in a bowl.
| In the same non stick large [[Frying pan|frying pan]], [[Fry|fry]] off debbie&andrew’s [[Caramelised]] [[Red onion|red onion]] [[Pork sausages|pork sausages]] over a medium/high heat until golden [[Brown|brown]], about 10 minutes.
| In the same non stick large [[Frying pan|frying pan]], [[Fry|fry]] off debbie&andrew's [[Caramelised]] [[Red onion|red onion]] [[Pork sausages|pork sausages]] over a medium/high heat until golden [[Brown|brown]], about 10 minutes.
| With a [[Bread|bread]] knife, slice your buns directly down the centre without cutting the whole way through. Toast under the [[Grill|grill]], then [[Butter|butter]]. Place your [[Sausages|sausages]] inside and cover in [[Onions|onions]] and your favourite [[Sauce|sauce]].
| With a [[Bread|bread]] knife, slice your buns directly down the centre without cutting the whole way through. Toast under the [[Grill|grill]], then [[Butter|butter]]. Place your [[Sausages|sausages]] inside and cover in [[Onions|onions]] and your favourite [[Sauce|sauce]].
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