110,618
edits
No edit summary |
No edit summary |
||
Line 12: | Line 12: | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
<span class="review"> | |||
<span class="reviewHeader"> | |||
===Recipe review=== | |||
</span> | |||
'''<span class="reviewTitle">Doglicious!</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5 </span> <span class="reviewDesc">Nice and simples.</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 724 | |TotalCalories = 724 | ||
Line 28: | Line 36: | ||
[[Image:Perfect-pork.png|300px|thumb|right|[[Debbie and Andrew's Perfect Pork sausages]]]] | [[Image:Perfect-pork.png|300px|thumb|right|[[Debbie and Andrew's Perfect Pork sausages]]]] | ||
</div> | </div> | ||
Delicious [[Hot dogs|hot dogs]] made with [[debbie&andrews sausages]] which are made from the very best [[Cuts of pork|cuts of pork]] which come British Red Tractor assured farms. perfect for picnics and barbecues - even good for bonfire night! | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 pack of debbie& | | 1 pack of debbie&andrew's Harrogate 97% [[Pork]] or [[Caramelised]] [[Red onion|red onion]] [[Pork sausages|pork sausages]] | ||
| 4 Crusty finger [[bread rolls]] | | 4 Crusty finger [[bread rolls]] | ||
| 2 [[Brown|brown]] [[Onions|onions]] - peeled and sliced | | 2 [[Brown|brown]] [[Onions|onions]] - peeled and sliced | ||
Line 42: | Line 50: | ||
| In a non stick large [[Frying pan|frying pan]], drizzle some [[Olive oil|olive oil]] and [[Fry|fry]] off [[Onions|onions]] over a medium/high heat until golden and sticky, this should take around 12 minutes. Set aside in a bowl. | | In a non stick large [[Frying pan|frying pan]], drizzle some [[Olive oil|olive oil]] and [[Fry|fry]] off [[Onions|onions]] over a medium/high heat until golden and sticky, this should take around 12 minutes. Set aside in a bowl. | ||
| In the same non stick large [[Frying pan|frying pan]], [[Fry|fry]] off debbie& | | In the same non stick large [[Frying pan|frying pan]], [[Fry|fry]] off debbie&andrew's [[Caramelised]] [[Red onion|red onion]] [[Pork sausages|pork sausages]] over a medium/high heat until golden [[Brown|brown]], about 10 minutes. | ||
| With a [[Bread|bread]] knife, slice your buns directly down the centre without cutting the whole way through. Toast under the [[Grill|grill]], then [[Butter|butter]]. Place your [[Sausages|sausages]] inside and cover in [[Onions|onions]] and your favourite [[Sauce|sauce]]. | | With a [[Bread|bread]] knife, slice your buns directly down the centre without cutting the whole way through. Toast under the [[Grill|grill]], then [[Butter|butter]]. Place your [[Sausages|sausages]] inside and cover in [[Onions|onions]] and your favourite [[Sauce|sauce]]. | ||
}} | }} |