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Spicy chicken deep pan pizza pie: Difference between revisions
Spicy chicken deep pan pizza pie (view source)
Revision as of 16:07, 16 November 2020
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|Image = [[Image:Spicy chicken deep pan pizza pie.jpg|300px|alt=Electus]] | |Image = [[Image:Spicy chicken deep pan pizza pie.jpg|300px|alt=Electus]] | ||
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Another variation on the [[Chicago deep pan pizza|Chicago deep pan pizza pie]] using spicy [[chicken]] instead of [[Italian sausage]]. | Another variation on the [[Chicago deep pan pizza|Chicago deep pan pizza pie]] using spicy [[chicken]] instead of [[Italian sausage]]. | ||
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* Preheat the [[Oven|oven]] to 190° C (375° F - gas 5), [fan oven 170° C & reduce cooking time by 10 mins per hour] | * Preheat the [[Oven|oven]] to 190° C (375° F - gas 5), [fan oven 170° C & reduce cooking time by 10 mins per hour] | ||
* Make the [[Dough|dough]] as instructed | * Make the [[Dough|dough]] as instructed | ||
<gallery widths=300px heights=300px perrow=5> | |||
Image:Spicy chicken mozarella.jpg|thumb|300px|right|Just before the grated parmesan is added | |||
Image:Spicy chicken pizza.jpg|thumb|300px|right|Chicken cooked, ready to add | |||
</gallery> | |||
===Method=== | ===Method=== | ||