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Guiso de pescado (Fish stew): Difference between revisions
Guiso de pescado (Fish stew) (view source)
Revision as of 17:21, 15 November 2020
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|PrepTime = 30 minutes | |PrepTime = 30 minutes | ||
|CookTime = 45 minutes | |CookTime = 45 minutes | ||
|Image = [[Image:Guiso de pescado (Fish stew) recipe.jpg | |Image = [[Image:Guiso de pescado (Fish stew) recipe.jpg|alt=Electus]] | ||
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This [[Fish|fish]] [[Stew|stew]] from land-locked Paraguay is usually made with a fish called '[[dorado]]' (dolphin fish) which is found in the great Paraguay River, but any firm-fleshed [[white fish]] will be fine. | This [[Fish|fish]] [[Stew|stew]] from land-locked Paraguay is usually made with a fish called '[[dorado]]' (dolphin fish) which is found in the great Paraguay River, but any firm-fleshed [[white fish]] will be fine. | ||
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===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* Preheat the oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour] | * Preheat the oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour] | ||
<gallery widths=250px perrow=5> | |||
Image:Guiso de pescado (Fish stew) baked.jpg|thumb|300px|right|Oven baked) | |||
Image:Guiso de pescado (Fish stew) ingredients.jpg|thumb|300px|right|The ingredients (for 2 people) | |||
</gallery> | |||
===Method=== | ===Method=== | ||