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Cochinita pibil: Difference between revisions
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|PrepTime = 1 day, 15 minutes | |PrepTime = 1 day, 15 minutes | ||
|CookTime = 4 hours 45 minutes | |CookTime = 4 hours 45 minutes | ||
|Image = [[Image:Cochinita pibil recipe.jpg | |Image = [[Image:Cochinita pibil recipe.jpg|alt=Electus]] | ||
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</div> | </div> | ||
'''Cochinita pibil''', '''puerco pibil''' or '''Mexican pit-pork''' is a traditional [[Mexican]] slow-roasted pork dish from the Yucatán. | '''Cochinita pibil''', '''puerco pibil''' or '''Mexican pit-pork''' is a traditional [[Mexican]] slow-roasted pork dish from the Yucatán. | ||
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| Shred with a fork. | | Shred with a fork. | ||
}} | }} | ||
<gallery widths=250px perrow=5> | |||
Image:Cochinita pibil marinade.jpg|thumb|300px|right|Cochinita pibil marinating | |||
Image:Cochinita pibil ingredients.jpg|thumb|300px|right|The ingredients for cochinita pibil | |||
</gallery> | |||
===Serving suggestions=== | ===Serving suggestions=== | ||
As far as I can ascertain, the traditional way to serve this would be whole on [[plain rice]] with a salad and [[black beans]] or to shred the meat and serve in a rolled [[flour tortilla]] with a little [[salsa]]. | As far as I can ascertain, the traditional way to serve this would be whole on [[plain rice]] with a salad and [[black beans]] or to shred the meat and serve in a rolled [[flour tortilla]] with a little [[salsa]]. | ||