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Appenzelleri (Appenzell Pork): Difference between revisions
Appenzelleri (Appenzell Pork) (view source)
Revision as of 16:37, 14 November 2020
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|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 35 minutes | |CookTime = 35 minutes | ||
|Image = [[Image:Appenzelleri ham and mushroom ready.jpg | |Image = [[Image:Appenzelleri ham and mushroom ready.jpg|alt=Electus]] | ||
}} | }} | ||
</div> | </div> | ||
A [[Pork|pork]] and [[Cheese|cheese]] dish from Appenzell in north-east Switzerland. | A [[Pork|pork]] and [[Cheese|cheese]] dish from Appenzell in north-east Switzerland. | ||
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| Cook the [[Pork|pork]] over a fairly high heat for 3 or 4 minutes on each side and serve immediately. | | Cook the [[Pork|pork]] over a fairly high heat for 3 or 4 minutes on each side and serve immediately. | ||
}} | }} | ||
<gallery widths=250px perrow=5> | |||
Image:Appenzelleri fillet prep.jpg|thumb|300px|right|A small, heavy iron frying pan is excellent to flatten the fillets | |||
Image:Appenzelleri recipe.jpg|thumb|300px|right|Appenzelleri filling, using home cured ham | |||
</gallery> | |||
===Variations=== | ===Variations=== | ||
Try to use [[Appenzeller cheese]] if you can. It is available from [[Backhaus]] by mail order, but if you cannot get it, use [[Gruyère cheese]] instead. | Try to use [[Appenzeller cheese]] if you can. It is available from [[Backhaus]] by mail order, but if you cannot get it, use [[Gruyère cheese]] instead. | ||