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Appenzelleri (Appenzell Pork): Difference between revisions
Appenzelleri (Appenzell Pork) (view source)
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{{#seo: | |||
|title=Appenzelleri (Appenzell Pork) a cheese recipe | |||
|titlemode=replace | |||
|keywords=#pork #flour #appenzellercheese #diced #butter #breadcrumbs #sandwich #garlic #cheese #mushrooms #ham | |||
|hashtagrev=032020 | |||
|description=A pork and cheese dish from Appenzell in north-east Switzerland | |||
}} | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 3016 | |||
|PortionCalories = 754 | |||
|DatePublished=20th January 2013 | |||
|Author=Chef | |||
|ImageComment = Ready to serve | |||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 3 | |Difficulty = 3 | ||
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</div> | </div> | ||
A [[Pork|pork]] and [[Cheese|cheese]] dish from Appenzell in north-east Switzerland. | A [[Pork|pork]] and [[Cheese|cheese]] dish from Appenzell in north-east Switzerland. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 480 g [[Pork tenderloin|pork tenderloin]], cut into 16 slices | | 480 g [[Pork tenderloin|pork tenderloin]], cut into 16 slices | ||
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| 2 whole [[Eggs|eggs]], lightly beaten | | 2 whole [[Eggs|eggs]], lightly beaten | ||
| 60 g (approx) stale [[Breadcrumbs|breadcrumbs]] | | 60 g (approx) stale [[Breadcrumbs|breadcrumbs]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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Try to use [[Appenzeller cheese]] if you can. It is available from [[Backhaus]] by mail order, but if you cannot get it, use [[Gruyère cheese]] instead. | Try to use [[Appenzeller cheese]] if you can. It is available from [[Backhaus]] by mail order, but if you cannot get it, use [[Gruyère cheese]] instead. | ||
===Serving suggestion=== | ===Serving suggestion=== | ||
I had a little of the filling left over and as I had planned to have this with pasta, I am going to mix the | I had a little of the filling left over and as I had planned to have this with pasta, I am going to mix the leftover filling with some olive oil and mix into the pasta. | ||
===Chef's notes=== | ===Chef's notes=== | ||
You could probably fill 2 pork fillets with the quantity of filling shown here and these freeze really well, (separate with pieces of [[grease-proof paper]]). Make a big batch in one go and stock the freezer up. | You could probably fill 2 pork fillets with the quantity of filling shown here and these freeze really well, (separate with pieces of [[grease-proof paper]]). Make a big batch in one go and stock the freezer up. | ||
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* [[Appenzeller cheese]] - The [[:Category:Swiss cheeses|Swiss cheese]] | * [[Appenzeller cheese]] - The [[:Category:Swiss cheeses|Swiss cheese]] | ||
* [[Appenzell apéritif]] - A recipe for cheese on toast | * [[Appenzell apéritif]] - A recipe for cheese on toast | ||
{{RecipeLine}} | |||
[[Category:Recipes|Pork appen]] | [[Category:Recipes|Pork appen]] | ||
[[Category:Cheese recipes|Pork appen]] | [[Category:Cheese recipes|Pork appen]] | ||
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[[Category:Cooking with wine|Pork app]] | [[Category:Cooking with wine|Pork app]] | ||
[[Category:Pan fried]] | [[Category:Pan fried]] | ||
[[Category:Unusual recipes]] | |||
<!-- footer hashtags --><code 'hashtagrev:032020'>#pork #flour #appenzellercheese #diced #butter #breadcrumbs #sandwich #garlic #cheese #mushrooms #ham </code><!-- /footer_hashtags --> | |||