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Risotto alla Milanese: Difference between revisions
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|Image = [[Image:Risotto alla Milanese recipe.jpg|300px|alt=Electus]] | |Image = [[Image:Risotto alla Milanese recipe.jpg|300px|alt=Electus]] | ||
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</div> | </div> | ||
[[Risotto]] is a rich and creamy, traditional Italian [[Rice|rice]] dish. It is one of the most common ways of cooking rice in Italy. | [[Risotto]] is a rich and creamy, traditional Italian [[Rice|rice]] dish. It is one of the most common ways of cooking rice in Italy. | ||
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| Season with [[Salt|salt]], add the [[Parmesan cheese]] and the remaining [[Butter|butter]] and serve. | | Season with [[Salt|salt]], add the [[Parmesan cheese]] and the remaining [[Butter|butter]] and serve. | ||
}} | }} | ||
<gallery widths=300px heights=300px perrow=5> | |||
Image:Risotto alla Milanese half-way.jpg|About half way through | |||
Image:Risotto alla Milanese coating the rice.jpg|Coat the rice | |||
Image:Risotto alla Milanese onions.jpg|Sauté the onions | |||
</gallery> | |||
===Serving suggestions=== | ===Serving suggestions=== | ||
Traditionally this would be served with [[Ossobuco alla Milanese]] | Traditionally this would be served with [[Ossobuco alla Milanese]] | ||