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Risotto alla Milanese: Difference between revisions
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|title=Risotto alla Milanese, Italian recipe | |title=Risotto alla Milanese, Italian recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#risottoallamilanese #butter #rice #stock #parmesancheese #saffronstrands #onion #beef #boiledorsimmered #marrowbone #bones | ||
|description=Risotto is a rich and creamy, traditional Italian rice dish | |hashtagrev=032020 | ||
|description=Risotto is a rich and creamy, traditional Italian rice dish | |||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2018 | |||
|PortionCalories = 504 | |||
|DatePublished=24th October 2012 | |||
|Author=Chef | |||
|Servings = Serves 4 | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 40 minutes | |TotalTime = 40 minutes | ||
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[[Risotto]] is a rich and creamy, traditional Italian [[Rice|rice]] dish. It is one of the most common ways of cooking rice in Italy. | [[Risotto]] is a rich and creamy, traditional Italian [[Rice|rice]] dish. It is one of the most common ways of cooking rice in Italy. | ||
Its origins are in North Italy, specifically Eastern Piedmont, Western Lombardy, and the Veneto, where [[Rice|rice]] paddies are abundant. It is one of the pillars of Milanese cuisine, of which [[Risotto alla | Its origins are in North Italy, specifically Eastern Piedmont, Western Lombardy, and the Veneto, where [[Rice|rice]] paddies are abundant. It is one of the pillars of Milanese cuisine, of which [[Risotto alla Milanese|risotto alla Milanese]] is near the top! | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1.5 [[Litres|litres]] (50 fl oz) good [[Beef stock|beef stock]] | | 1.5 [[Litres|litres]] (50 fl oz) good [[Beef stock|beef stock]] | ||
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| 80 g (3 oz) freshly [[Grated|grated]] [[Parmesan cheese]] | | 80 g (3 oz) freshly [[Grated|grated]] [[Parmesan cheese]] | ||
| [[Sea Salt|sea salt]] | | [[Sea Salt|sea salt]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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Traditionally this would be served with [[Ossobuco alla Milanese]] | Traditionally this would be served with [[Ossobuco alla Milanese]] | ||
===Chef's note=== | ===Chef's note=== | ||
Struggling for time while making this at short notice I could not get [[marrowbone]] from our local supermarket, "all the bones are removed before we get the meat!", so I substituted a big handful of [[chicken liver]], chopped to almost a mush. It was a very good substitute! | Struggling for time while making this at short notice I could not get [[marrowbone]] from our local supermarket, "all the [[bones]] are removed before we get the meat!", so I substituted a big handful of [[chicken liver]], chopped to almost a mush. It was a very good substitute! | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Accompaniments]] | [[Category:Accompaniments]] | ||
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[[Category:Vegetable recipes]] | [[Category:Vegetable recipes]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#risottoallamilanese #butter #rice #stock #parmesancheese #saffronstrands #onion #beef #boiledorsimmered #marrowbone #bones </code><!-- /footer_hashtags --> | |||