Crayfish and cream cheese puffs: Difference between revisions

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Crayfish and cream cheese puffs (view source)

Revision as of 17:05, 13 November 2020

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'''<span class="reviewTitle">Massive!!!</span>'''
'''<span class="reviewTitle">Massive!!!</span>'''


<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> <span class="reviewDesc">Massive in size, massive in flavour - good cold too.</span> <span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]] ([[User talk:Chef|talk]])</span></span>
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
 
<span class="reviewDesc">Massive in size, massive in flavour - good cold too.</span>  
 
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
 


{{recipesummary
{{recipesummary
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|PrepTime = 15 minutes
|PrepTime = 15 minutes
|CookTime = 30 minutes
|CookTime = 30 minutes
|Image = [[Image:Crayfish and cream cheese puffs.jpg|300px|alt=Electus]]
|Image = [[Image:Crayfish and cream cheese puffs.jpg|alt=Electus]]
}}
}}
[[Image:Crayfish and cream cheese puffs baked.jpg|thumb|300px|right|I made up little [[tin foil]] trays in case the filling leaked out. Not needed in the end.]]
[[Image:Preparing crayfish and cream cheese puffs.jpg|thumb|300px|right|Preparing the crawfish puffs]]
[[Image:Crayfish and cream cheese puffs, the ingredients.jpg|thumb|300px|right|The ingredients. The tomatoes and red onion are for the salsa)]]
</div>
</div>
Because we love [[crayfish]] so much I thought I would make a variation of [[Salmon and cream cheese puffs]] with crayfish.  I think [[crayfish]] are much nicer than [[prawns]] and taste much 'fishier'.
Because we love [[crayfish]] so much I thought I would make a variation of [[Salmon and cream cheese puffs]] with crayfish.  I think [[crayfish]] are much nicer than [[prawns]] and taste much 'fishier'.
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* Remove the puff pastry from the fridge 15 minutes before using.
* Remove the puff pastry from the fridge 15 minutes before using.
* Preheat the oven to 200° C (400° F - gas 6)
* Preheat the oven to 200° C (400° F - gas 6)
<gallery widths=250px perrow=5>
Image:Crayfish and cream cheese puffs baked.jpg|I made up little [[tin foil]] trays in case the filling leaked out. Not needed in the end.
Image:Preparing crayfish and cream cheese puffs.jpg|Preparing the crawfish puffs
Image:Crayfish and cream cheese puffs, the ingredients.jpg|The ingredients. The tomatoes and red onion are for the salsa)
</gallery>
===Method===
===Method===


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