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Andrew James Professional Quality Vacuum Food Sealer Machine: Difference between revisions
Andrew James Professional Quality Vacuum Food Sealer Machine (view source)
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===About the Andrew James Professional Quality Vacuum Food Sealer Machine=== | ===About the Andrew James Professional Quality Vacuum Food Sealer Machine=== | ||
The Andrew James professional quality vacuum food sealer machine is ideal for keeping food fresher for longer such as meats, fish, vegetables and fruit. | The Andrew James professional quality vacuum food sealer machine is ideal for keeping food fresher for longer such as meats, fish, vegetables and fruit. | ||
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''It is worth noting that the unit already comes with one roll of 28cm bags and one roll of 22 cm bags making the extra bags somewhat superfluous. | ''It is worth noting that the unit already comes with one roll of 28cm bags and one roll of 22 cm bags making the extra bags somewhat superfluous. | ||
<gallery widths=250px perrow=5> | |||
Image:Andrew James Professional Quality Vacuum Food Sealer Machine.jpg|Andrew James Professional Quality Vacuum Food Sealer Machine - opened, revealing the internal bag roll store | |||
Image:Andrew James Professional Quality Vacuum Food Sealer Machine closed.jpg|Andrew James Professional Quality Vacuum Food Sealer Machine (closed) | |||
Image:Andrew James Professional Quality Vacuum Food Sealer Machine internals.jpg|Andrew James Professional Quality Vacuum Food Sealer Machine (internals) | |||
Image:Vacuum bags.jpg|Vacuum bag refills | |||
Image:Vacuum packing leftovers 1.jpg|Sealing leftovers: Place the bag full of leftovers (sealed at one end) over the vacuum chamber | |||
Image:Vacuum packing leftovers 2.jpg|Close the unit until it clicks and press the Vacuum Seal button | |||
Image:Chickpea salad with red onions goats cheese vacuum packed.jpg|Left-overs vacuum packed and ready to freeze | |||
</gallery> | |||
===How it works=== | ===How it works=== | ||
The 'bags' come in one continuous open-ended roll, sealed on either side. You need to decide the size of the bag you wish to use to seal your chosen product and then cut the bag to length using the internal cutter. Place the bag in the unit and and seal just one end of, creating a bag with one open end. You then fill the bag with the product you wish to vacuum seal and drape the open mouth of the bag over the area that provides the suction and click the cover shut. The unit then withdraws all of the air from the bag and whilst under pressure, heat seals the open end of the bag leaving the product in a permanent vacuum. | The 'bags' come in one continuous open-ended roll, sealed on either side. You need to decide the size of the bag you wish to use to seal your chosen product and then cut the bag to length using the internal cutter. Place the bag in the unit and and seal just one end of, creating a bag with one open end. You then fill the bag with the product you wish to vacuum seal and drape the open mouth of the bag over the area that provides the suction and click the cover shut. The unit then withdraws all of the air from the bag and whilst under pressure, heat seals the open end of the bag leaving the product in a permanent vacuum. | ||
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[[Category:Molecular gastronomy tools]] | [[Category:Molecular gastronomy tools]] | ||
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