110,618
edits
Andrew James Professional Quality Vacuum Food Sealer Machine: Difference between revisions
Andrew James Professional Quality Vacuum Food Sealer Machine (view source)
Revision as of 15:20, 6 March 2015
, 6 March 2015no edit summary
No edit summary |
No edit summary |
||
| Line 3: | Line 3: | ||
|title=Andrew James Professional Quality Vacuum Food Sealer Machine | |title=Andrew James Professional Quality Vacuum Food Sealer Machine | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#andrewjamesprofessionalqualityvacuumfoodsealermachine #shortribsinbarbecuesauce #freezerburn #moleculargastronomytools #tools #papertowel | ||
|hashtagrev=12032020 | |||
|description=The Andrew James professional quality vacuum food sealer machine, pictures, tip and solving problems when the unit sucks in liquid | |description=The Andrew James professional quality vacuum food sealer machine, pictures, tip and solving problems when the unit sucks in liquid | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
[[Image:Andrew James Professional Quality Vacuum Food Sealer Machine.jpg|300px|thumb|right|Andrew James Professional Quality Vacuum Food Sealer Machine - opened, revealing the internal bag roll store]] | [[Image:Andrew James Professional Quality Vacuum Food Sealer Machine.jpg|300px|thumb|right|Andrew James Professional Quality Vacuum Food Sealer Machine - opened, revealing the internal bag roll store]] | ||
[[Image:Andrew James Professional Quality Vacuum Food Sealer Machine closed.jpg|300px|thumb|right|Andrew James Professional Quality Vacuum Food Sealer Machine (closed)]] | [[Image:Andrew James Professional Quality Vacuum Food Sealer Machine closed.jpg|300px|thumb|right|Andrew James Professional Quality Vacuum Food Sealer Machine (closed)]] | ||
[[Image:Andrew James Professional Quality Vacuum Food Sealer Machine internals.jpg|300px|thumb|right|Andrew James Professional Quality Vacuum Food Sealer Machine (internals)]] | [[Image:Andrew James Professional Quality Vacuum Food Sealer Machine internals.jpg|300px|thumb|right|Andrew James Professional Quality Vacuum Food Sealer Machine (internals)]] | ||
[[Image:Vacuum bags.jpg|300px|thumb|right|Vacuum bag refills]] | [[Image:Vacuum bags.jpg|300px|thumb|right|Vacuum bag refills]] | ||
[[Image:Vacuum packing leftovers 1.jpg|300px|thumb|right|Sealing | [[Image:Vacuum packing leftovers 1.jpg|300px|thumb|right|Sealing leftovers: Place the bag full of leftovers (sealed at one end) over the vacuum chamber]] | ||
[[Image:Vacuum packing leftovers 2.jpg|300px|thumb|right|Close the unit until it clicks and press the Vacuum Seal button]] | [[Image:Vacuum packing leftovers 2.jpg|300px|thumb|right|Close the unit until it clicks and press the Vacuum Seal button]] | ||
[[Image:Chickpea salad with red onions goats cheese vacuum packed.jpg|300px|thumb|right|Left-overs vacuum packed and ready to freeze]] | [[Image:Chickpea salad with red onions goats cheese vacuum packed.jpg|300px|thumb|right|Left-overs vacuum packed and ready to freeze]] | ||
| Line 72: | Line 72: | ||
* '''Problem''': Liquid is drawn into the sealing chamber, making a mess and preventing the plastic bag from melting and creating a good seal. | * '''Problem''': Liquid is drawn into the sealing chamber, making a mess and preventing the plastic bag from melting and creating a good seal. | ||
* ''Solution 1'': Freeze the food on a tray or in paper coffee cups prior to vacuum sealing. If you have the cannisters, then use those for foods with a high liquid content. | * ''Solution 1'': Freeze the food on a tray or in paper coffee cups prior to vacuum sealing. If you have the cannisters, then use those for foods with a high liquid content. | ||
* ''Solution 2'': Use a larger bag than you normally would and hang the bag vertically over the edge of a worktop. Start the vacuum sealing process and press cancel before liquid start being drawn into the chamber, then activate the seal only function to complete the process. As in the[[short ribs in barbecue sauce]] (pictured), I've found that the cancel step is often not required if you use a large bag and hang it vertically. | * ''Solution 2'': Use a larger bag than you normally would and hang the bag vertically over the edge of a worktop. Start the vacuum sealing process and press cancel before liquid start being drawn into the chamber, then activate the seal only function to complete the process. As in the [[short ribs in barbecue sauce]] (pictured), I've found that the cancel step is often not required if you use a large bag and hang it vertically. | ||
{{SousVideSeeAlso}} | |||
{{CategoryLineIngredients}} | |||
[[Category:Tools]] | [[Category:Tools]] | ||
[[Category:Molecular gastronomy tools]] | [[Category:Molecular gastronomy tools]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>#andrewjamesprofessionalqualityvacuumfoodsealermachine #shortribsinbarbecuesauce #freezerburn #moleculargastronomytools #tools #papertowel </code><!-- /footer_hashtags --> | |||