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Deep pan pepperoni pizza pie: Difference between revisions
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|PrepTime = 30 minutes | |PrepTime = 30 minutes | ||
|CookTime = 45 minutes | |CookTime = 45 minutes | ||
|Image = [[Image:Deep pan pepperoni pizza pie.jpg | |Image = [[Image:Deep pan pepperoni pizza pie.jpg|alt=Electus]] | ||
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Having made these deep pan pizzas many, many times, I've found that sometimes it's hard to get the base well cooked without burning the rest of the [[pizza dough]]. I've found the best way is to use a meta-based pan, similar to a baking tray. The metal base gets hot enough to crisp the base properly. I have a really heavy rectangular Le Creuset baking tray that is absolutely ideal. It seems a shame as it will mean I'll never use my earthenware deep pan pizza dish again! | Having made these deep pan pizzas many, many times, I've found that sometimes it's hard to get the base well cooked without burning the rest of the [[pizza dough]]. I've found the best way is to use a meta-based pan, similar to a baking tray. The metal base gets hot enough to crisp the base properly. I have a really heavy rectangular Le Creuset baking tray that is absolutely ideal. It seems a shame as it will mean I'll never use my earthenware deep pan pizza dish again! | ||
<gallery> | <gallery widths=250px perrow=5> | ||
Image:Deep pan pepperoni pizza pie.jpg|Ready to eat | Image:Deep pan pepperoni pizza pie.jpg|Ready to eat | ||
Image:Deep pan pepperoni pizza pie topped.jpg|Topped with mozzarella and tomatoes | Image:Deep pan pepperoni pizza pie topped.jpg|Topped with mozzarella and tomatoes | ||