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Pulled beef brisket: Difference between revisions
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This version has far less ingredients than the original and is much simper as it is cooked in a [[Slow Cooker|slow cooker]]. | This version has far less ingredients than the original and is much simper as it is cooked in a [[Slow Cooker|slow cooker]]. | ||
Lovely meat from [https://www.facebook.com/pages/category/Butcher-Shop/Brian-Tweed-Son-Ltd-365996273756393/ Brian Tweed & Son]. | Lovely meat from [https://www.facebook.com/pages/category/Butcher-Shop/Brian-Tweed-Son-Ltd-365996273756393/ Brian Tweed & Son]. Congratulations on the butchery; I asked for a kilo or thereabouts and he cut it by sight and when weighed, it came out at 1000.5 grams! | ||
<gallery widths=300px heights=300px perrow=5> | <gallery widths=300px heights=300px perrow=5> | ||
Image:Pulled beef brisket after six hours.jpg|After 6 hours in the [[slow cooker]] | Image:Pulled beef brisket after six hours.jpg|After 6 hours in the [[slow cooker]] | ||