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Category:Popcorn recipes: Difference between revisions
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|keywords=Popcorn recipes (a Cookipedia Wiki category page) | |keywords=Popcorn recipes (a Cookipedia Wiki category page) | ||
|description=In this category you will find recipes for flavoured popcorn, most of them spicy popcorn recipes | |description=In this category you will find recipes for flavoured popcorn, most of them spicy popcorn recipes | ||
|og:image= | |og:image=httpss://www.cookipedia.co.uk/wiki/images/0/0e/Chinese_popcorn.jpg | ||
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If your ''flavour-source'' is dry, eg; the likes of: [[ginger powder]], [[salt]], [[sugar]] etc, then you can just shake them over the popped corn and serve immediately. If your ''flavour-source'' is moist, eg; the likes of: soy sauce, vinegar, fruit juice etc, then you will need to roast the popcorn in a low oven (150° C - 300° F - gas 2) for about 10 minutes so it can dry out and crisp up again. Otherwise you'll just have soggy mush. | If your ''flavour-source'' is dry, eg; the likes of: [[ginger powder]], [[salt]], [[sugar]] etc, then you can just shake them over the popped corn and serve immediately. If your ''flavour-source'' is moist, eg; the likes of: soy sauce, vinegar, fruit juice etc, then you will need to roast the popcorn in a low oven (150° C - 300° F - gas 2) for about 10 minutes so it can dry out and crisp up again. Otherwise you'll just have soggy mush. | ||
Quite a useful source for popcorn recipes [[ | Quite a useful source for popcorn recipes [[https://ask.metafilter.com/22875/Recipes-and-Tips-for-Real-Popcorn here]]. | ||
===Use a [[spatter guard]]=== | ===Use a [[spatter guard]]=== | ||