Category:Popcorn recipes: Difference between revisions

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|keywords=Popcorn recipes (a Cookipedia Wiki category page)
|keywords=Popcorn recipes (a Cookipedia Wiki category page)
|description=In this category you will find recipes for flavoured popcorn, most of them spicy popcorn recipes
|description=In this category you will find recipes for flavoured popcorn, most of them spicy popcorn recipes
|og:image=https://www.cookipedia.co.uk/wiki/images/0/0e/Chinese_popcorn.jpg
|og:image=httpss://www.cookipedia.co.uk/wiki/images/0/0e/Chinese_popcorn.jpg
|og:type=article
|og:type=article
}}
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If your ''flavour-source'' is dry, eg; the likes of: [[ginger powder]], [[salt]], [[sugar]] etc, then you can just shake them over the popped corn and serve immediately.  If your ''flavour-source'' is moist, eg; the likes of: soy sauce, vinegar, fruit juice etc, then you will need to roast the popcorn in a low oven (150° C - 300° F - gas 2) for about 10 minutes so it can dry out and crisp up again.  Otherwise you'll just have soggy mush.
If your ''flavour-source'' is dry, eg; the likes of: [[ginger powder]], [[salt]], [[sugar]] etc, then you can just shake them over the popped corn and serve immediately.  If your ''flavour-source'' is moist, eg; the likes of: soy sauce, vinegar, fruit juice etc, then you will need to roast the popcorn in a low oven (150° C - 300° F - gas 2) for about 10 minutes so it can dry out and crisp up again.  Otherwise you'll just have soggy mush.


Quite a useful source for popcorn recipes [[http://ask.metafilter.com/22875/Recipes-and-Tips-for-Real-Popcorn here]].
Quite a useful source for popcorn recipes [[https://ask.metafilter.com/22875/Recipes-and-Tips-for-Real-Popcorn here]].


===Use a [[spatter guard]]===
===Use a [[spatter guard]]===