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Rice timbales: Difference between revisions
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=== | ====Random recipe review==== | ||
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'''<span class="reviewTitle">Pretty food</span>''' | '''<span class="reviewTitle">Pretty food</span>''' | ||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5 </span> <span class="reviewDesc"></span>If presentation is your thing, then trice timbales are for you! <span class="reviewAuthor"> [[User: | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5 </span> | ||
<span class="reviewDesc"></span>If presentation is your thing, then trice timbales are for you! | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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|PrepTime = 3 minutes | |PrepTime = 3 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
|Image = [[Image:Rice timbale recipe.jpg | |Image = [[Image:Rice timbale recipe.jpg|alt=Electus]] | ||
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An easy way to make a meal look impressive, I prefer these cold, but I guess you could omit the cold rinse and serve them immediately if you wanted them hot. | An easy way to make a meal look impressive, I prefer these cold, but I guess you could omit the cold rinse and serve them immediately if you wanted them hot. | ||